By Andy Lam
Slice the grilled chicken breast into thin strips for even distribution in the bowl.
In a shallow, wide bowl, layer the cooked brown rice as the base.
Add the roasted sweet potato and steamed broccoli, arranging them beside the rice to separate the sections.
Place the sliced chicken on top of the rice or alongside the vegetables as desired.
Slice the 1/4 avocado and place it on the side of the bowl.
Drizzle the olive oil + lemon dressing over the top of the chicken, vegetables, and avocado.
Season with salt and pepper to taste if desired.
Mix everything gently before eating to distribute the flavors evenly, or enjoy it as is for distinct tastes of each component.
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This Lunch Dinner Healthy Bowl recipe is ready in 15 minutes and features grilled chicken breast, cooked brown rice, roasted sweet potato and other delicious ingredients. Contains 550 calories total.
Slice the grilled chicken breast into thin strips for even distribution in the bowl.
In a shallow, wide bowl, layer the cooked brown rice as the base.
Add the roasted sweet potato and steamed broccoli, arranging them beside the rice to separate the sections.
Place the sliced chicken on top of the rice or alongside the vegetables as desired.
Slice the 1/4 avocado and place it on the side of the bowl.
Drizzle the olive oil + lemon dressing over the top of the chicken, vegetables, and avocado.
Season with salt and pepper to taste if desired.
Mix everything gently before eating to distribute the flavors evenly, or enjoy it as is for distinct tastes of each component.
Calories per Serving: 550
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