By Elissa Wa
Prepare the sauce – Dissolve the stock cube, salt, sugar, and white pepper in boiling water. Stir in soy sauce and set aside.
Cook the beef – Heat vegetable oil in a large pan or wok. Add minced beef and curry powder. Cook until browned and crispy in places. Remove and set aside.
Sauté the veg – Add more oil if needed. Stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1–2 minutes.
Add noodles – Rehydrate noodles according to packet instructions. Rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen. Add to the pan with sesame oil and the sauce. Toss well to coat.
Final toss – Return the cooked beef to the pan along with green spring onions and hoisin sauce. Toss again until hot and combined.
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By Elissa Wa
This recipe is ready in 45 and features lean minced beef, medium curry powder, vegetable oil and other delicious ingredients. Contains 700 calories total.
Prepare the sauce – Dissolve the stock cube, salt, sugar, and white pepper in boiling water. Stir in soy sauce and set aside.
Cook the beef – Heat vegetable oil in a large pan or wok. Add minced beef and curry powder. Cook until browned and crispy in places. Remove and set aside.
Sauté the veg – Add more oil if needed. Stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1–2 minutes.
Add noodles – Rehydrate noodles according to packet instructions. Rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen. Add to the pan with sesame oil and the sauce. Toss well to coat.
Final toss – Return the cooked beef to the pan along with green spring onions and hoisin sauce. Toss again until hot and combined.
Calories per Serving: 700
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