By Elissa Wa
Chop the kimchi, green onions, and jalapeno into small pieces.
In a bowl, mix the chopped ingredients with the tuna and sesame oil.
Soak the rice paper sheets in warm water until soft, then fill them with the mixture.
Heat a non-stick pan over medium heat and cook each filled rice paper until crispy on both sides.
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By Elissa Wa
This recipe is ready in 25 and features kimchi, green onions, jalapeno and other delicious ingredients. Contains 300 calories total.
Chop the kimchi, green onions, and jalapeno into small pieces.
In a bowl, mix the chopped ingredients with the tuna and sesame oil.
Soak the rice paper sheets in warm water until soft, then fill them with the mixture.
Heat a non-stick pan over medium heat and cook each filled rice paper until crispy on both sides.
Calories per Serving: 300
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