By Sasha Gordanier
In a medium bowl, combine the thinly sliced beef with the bulgogi marinade. Mix well to ensure all beef slices are coated. Let it marinate for at least 10 minutes.
While the beef is marinating, slice the onion into thin strips.
Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the sliced onion and sauté until they are translucent, about 3-4 minutes.
Add the marinated beef into the skillet with the onions. Spread the beef out so that it cooks evenly. Cook for about 4-5 minutes or until the beef is browned and cooked through.
While the beef is cooking, chop the green onions and set aside for garnish.
Once the beef is cooked, taste and add salt and pepper as needed. Stir well to distribute the seasoning.
Serve the cooked beef bulgogi over the cooked white rice. Garnish with chopped green onions and a sprinkle of sesame seeds.
Serve with a side of kimchi (1/2 cup) for each serving.
How did this recipe turn out? Let others know!
to rate this recipe
This Main Course Korean Cuisine Beef recipe is ready in 30 minutes and features Thinly sliced beef, Bulgogi marinade, Onion and other delicious ingredients. Contains 520 calories total.
In a medium bowl, combine the thinly sliced beef with the bulgogi marinade. Mix well to ensure all beef slices are coated. Let it marinate for at least 10 minutes.
While the beef is marinating, slice the onion into thin strips.
Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the sliced onion and sauté until they are translucent, about 3-4 minutes.
Add the marinated beef into the skillet with the onions. Spread the beef out so that it cooks evenly. Cook for about 4-5 minutes or until the beef is browned and cooked through.
While the beef is cooking, chop the green onions and set aside for garnish.
Once the beef is cooked, taste and add salt and pepper as needed. Stir well to distribute the seasoning.
Serve the cooked beef bulgogi over the cooked white rice. Garnish with chopped green onions and a sprinkle of sesame seeds.
Serve with a side of kimchi (1/2 cup) for each serving.
Calories per Serving: 520
Your Rating:
