By Elissa Wa
Prepare the filling by chopping the cabbage, carrot, and garlic.
In a pan, heat oil and sauté garlic until fragrant, then add the cabbage, carrot, and shrimp.
Stir-fry until the vegetables are tender and shrimp is cooked, then add soy sauce.
Place a spoonful of the filling onto a popiah skin and roll it tightly.
Heat oil in a frying pan and fry the rolled popiah until golden brown on all sides.
Remove from oil and drain on paper towels before serving.
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By Elissa Wa
This recipe is ready in 30 and features popiah skin, cabbage, carrot and other delicious ingredients. Contains 400 calories total.
Prepare the filling by chopping the cabbage, carrot, and garlic.
In a pan, heat oil and sauté garlic until fragrant, then add the cabbage, carrot, and shrimp.
Stir-fry until the vegetables are tender and shrimp is cooked, then add soy sauce.
Place a spoonful of the filling onto a popiah skin and roll it tightly.
Heat oil in a frying pan and fry the rolled popiah until golden brown on all sides.
Remove from oil and drain on paper towels before serving.
Calories per Serving: 400
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