By Marie Maddocks
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add the milk and vegetable oil, and mix until the dough is smooth and all ingredients are well incorporated.
Lightly flour your work surface and roll the dough out to approximately 1/4 inch thickness.
Use a cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Remove from oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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This Dessert Baking Sweet recipe is ready in 35 minutes and features milk, sugar, butter and other delicious ingredients. Contains 140 calories total.
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add the milk and vegetable oil, and mix until the dough is smooth and all ingredients are well incorporated.
Lightly flour your work surface and roll the dough out to approximately 1/4 inch thickness.
Use a cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Remove from oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Calories per Serving: 140
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