By Shona Bonewit
In a medium saucepan, combine 1 cup of oats, 2 cups of milk, 1 cup of water, and 1/4 teaspoon of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and let the oats simmer for about 5 minutes, stirring frequently, until they are thick and creamy.
Turn off the heat and let the oatmeal sit for a minute to thicken further.
Stir in 2 tablespoons of honey into the cooked oatmeal.
Serve the oatmeal in bowls and top each serving with sliced banana and 1 cup of mixed berries.
Drizzle a little extra honey on top if desired and enjoy your hearty, nutritious breakfast.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Vegetarian Healthy Quick & Easy recipe is ready in 15 minutes and features oats, milk, sliced banana and other delicious ingredients. Contains 380 calories total.
In a medium saucepan, combine 1 cup of oats, 2 cups of milk, 1 cup of water, and 1/4 teaspoon of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and let the oats simmer for about 5 minutes, stirring frequently, until they are thick and creamy.
Turn off the heat and let the oatmeal sit for a minute to thicken further.
Stir in 2 tablespoons of honey into the cooked oatmeal.
Serve the oatmeal in bowls and top each serving with sliced banana and 1 cup of mixed berries.
Drizzle a little extra honey on top if desired and enjoy your hearty, nutritious breakfast.
Calories per Serving: 380
Your Rating:
