By Shona Bonewit
In a medium-sized saucepan, bring 4 cups of water to a boil.
Add the 2 cups of rolled oats and 1/4 teaspoon of salt to the boiling water. Reduce the heat to medium-low and stir occasionally.
Cook the oats for about 10-12 minutes or until they are tender and have absorbed most of the liquid.
While the oats are cooking, rinse the mixed berries under cold water and pat them dry with a paper towel.
Once the oats are cooked, remove the saucepan from heat and stir in 2 tablespoons of honey (or adjust to your taste).
Gently fold in the mixed berries, allowing their juices to lightly mix with the oatmeal for flavor.
Serve the oatmeal warm in bowls and top with additional berries or a drizzle of honey if desired.
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features rolled oats, water, mixed berries and other delicious ingredients. Contains 250 calories total.
In a medium-sized saucepan, bring 4 cups of water to a boil.
Add the 2 cups of rolled oats and 1/4 teaspoon of salt to the boiling water. Reduce the heat to medium-low and stir occasionally.
Cook the oats for about 10-12 minutes or until they are tender and have absorbed most of the liquid.
While the oats are cooking, rinse the mixed berries under cold water and pat them dry with a paper towel.
Once the oats are cooked, remove the saucepan from heat and stir in 2 tablespoons of honey (or adjust to your taste).
Gently fold in the mixed berries, allowing their juices to lightly mix with the oatmeal for flavor.
Serve the oatmeal warm in bowls and top with additional berries or a drizzle of honey if desired.
Calories per Serving: 250
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