
By tomas pajaro
In a medium saucepan, bring the 2 cups of water or milk to a gentle boil over medium heat.
Add the 1 cup of rolled oats to the boiling liquid. Stir well to combine.
Reduce the heat to low and let the oats simmer uncovered for about 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
While the oats are cooking, prepare the mixed berries. Wash them properly and set aside.
Once the oatmeal has reached your desired consistency, stir in the 2 tablespoons of honey and 1 teaspoon of cinnamon. Add a pinch of salt to enhance the flavors and mix well.
Remove the saucepan from heat. Gently fold in the 1 cup of mixed berries.
Serve the oatmeal hot in bowls, optionally drizzling a little extra honey on top for additional sweetness.
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This Breakfast Healthy Vegetarian recipe is ready in 15 minutes and features rolled oats, water or milk, mixed berries and other delicious ingredients. Contains 270 calories total.
In a medium saucepan, bring the 2 cups of water or milk to a gentle boil over medium heat.
Add the 1 cup of rolled oats to the boiling liquid. Stir well to combine.
Reduce the heat to low and let the oats simmer uncovered for about 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
While the oats are cooking, prepare the mixed berries. Wash them properly and set aside.
Once the oatmeal has reached your desired consistency, stir in the 2 tablespoons of honey and 1 teaspoon of cinnamon. Add a pinch of salt to enhance the flavors and mix well.
Remove the saucepan from heat. Gently fold in the 1 cup of mixed berries.
Serve the oatmeal hot in bowls, optionally drizzling a little extra honey on top for additional sweetness.
Calories per Serving: 270
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