By Brittanie Peterson
In a medium saucepan, add the cooked rolled oats and a splash of milk or plant milk. Heat over medium-low heat, stirring occasionally, until the oats are warmed through (about 2-3 minutes).
While the oats are warming, slice the banana into thin rounds.
After the oats are warmed, remove the saucepan from heat. Stir in a pinch of salt to enhance flavor.
Transfer the warmed oats to a serving bowl. Arrange the banana slices on top.
Sprinkle the chopped walnuts over the bananas, ensuring even distribution.
Drizzle the honey evenly over the walnuts and bananas.
Serve immediately. Enjoy your nutritious and delicious bowl of oatmeal!
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This Breakfast Healthy Vegetarian recipe is ready in 10 minutes and features Cooked rolled oats, Banana, Chopped walnuts and other delicious ingredients. Contains 425 calories total.
In a medium saucepan, add the cooked rolled oats and a splash of milk or plant milk. Heat over medium-low heat, stirring occasionally, until the oats are warmed through (about 2-3 minutes).
While the oats are warming, slice the banana into thin rounds.
After the oats are warmed, remove the saucepan from heat. Stir in a pinch of salt to enhance flavor.
Transfer the warmed oats to a serving bowl. Arrange the banana slices on top.
Sprinkle the chopped walnuts over the bananas, ensuring even distribution.
Drizzle the honey evenly over the walnuts and bananas.
Serve immediately. Enjoy your nutritious and delicious bowl of oatmeal!
Calories per Serving: 425
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