By michelle s
In a small saucepan, combine 1/2 cup of rolled oats and 1/2 cup of milk or water. Stir well to mix.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and simmer the oats for about 5 minutes, or until they reach your desired consistency, stirring occasionally to prevent sticking.
Remove the saucepan from the heat and stir in a dash of cinnamon for flavor. Mix well.
Transfer the cooked oats to a serving bowl. Top with sliced banana and chopped walnuts.
Drizzle 1 teaspoon of honey over the oatmeal for sweetness.
Serve immediately, and enjoy your warm, nutritious breakfast!
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features rolled oats (dry), banana, sliced, chopped walnuts and other delicious ingredients. Contains 315 calories total.
In a small saucepan, combine 1/2 cup of rolled oats and 1/2 cup of milk or water. Stir well to mix.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and simmer the oats for about 5 minutes, or until they reach your desired consistency, stirring occasionally to prevent sticking.
Remove the saucepan from the heat and stir in a dash of cinnamon for flavor. Mix well.
Transfer the cooked oats to a serving bowl. Top with sliced banana and chopped walnuts.
Drizzle 1 teaspoon of honey over the oatmeal for sweetness.
Serve immediately, and enjoy your warm, nutritious breakfast!
Calories per Serving: 315
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