By michelle s
In a small saucepan, combine 1/2 cup dry rolled oats, 1 cup low-fat milk or water, and a pinch of salt. Stir to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and simmer the oatmeal for about 5 minutes, stirring occasionally, until it reaches your desired thickness.
Meanwhile, slice the banana into thin slices and set aside.
Once the oatmeal is cooked, remove it from the heat. Stir in a pinch of cinnamon.
Pour the oatmeal into a serving bowl. Top with the sliced banana and 1 tablespoon of chopped walnuts.
Drizzle honey over the top if desired. Serve warm and enjoy!
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This Breakfast Vegetarian Easy recipe is ready in 10 minutes and features dry rolled oats, low-fat milk or water, medium banana (sliced) and other delicious ingredients. Contains 350 calories total.
In a small saucepan, combine 1/2 cup dry rolled oats, 1 cup low-fat milk or water, and a pinch of salt. Stir to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and simmer the oatmeal for about 5 minutes, stirring occasionally, until it reaches your desired thickness.
Meanwhile, slice the banana into thin slices and set aside.
Once the oatmeal is cooked, remove it from the heat. Stir in a pinch of cinnamon.
Pour the oatmeal into a serving bowl. Top with the sliced banana and 1 tablespoon of chopped walnuts.
Drizzle honey over the top if desired. Serve warm and enjoy!
Calories per Serving: 350
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