By michelle s
In a small saucepan, bring 1 cup of milk to a gentle simmer over medium heat.
Add 1/2 cup of rolled oats to the simmering milk and stir. Reduce the heat to low and let it cook for about 5 to 7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened to your liking.
While the oats are cooking, peel and slice the banana into thin rounds.
Once the oats have reached your desired consistency, remove the saucepan from heat. Stir in 1/4 tsp of salt and 1 tsp of cinnamon.
Pour the cooked oatmeal into a serving bowl. Swirl in 1 tbsp of almond butter.
Top the oatmeal with the banana slices and sprinkle 15 g of chopped walnuts on top.
Serve warm and enjoy your nutritious breakfast!
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features rolled oats, milk (or milk alternative), medium banana and other delicious ingredients. Contains 480 calories total.
In a small saucepan, bring 1 cup of milk to a gentle simmer over medium heat.
Add 1/2 cup of rolled oats to the simmering milk and stir. Reduce the heat to low and let it cook for about 5 to 7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened to your liking.
While the oats are cooking, peel and slice the banana into thin rounds.
Once the oats have reached your desired consistency, remove the saucepan from heat. Stir in 1/4 tsp of salt and 1 tsp of cinnamon.
Pour the cooked oatmeal into a serving bowl. Swirl in 1 tbsp of almond butter.
Top the oatmeal with the banana slices and sprinkle 15 g of chopped walnuts on top.
Serve warm and enjoy your nutritious breakfast!
Calories per Serving: 480
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