By michelle s
In a small saucepan, combine 1/2 cup of rolled oats, 1 cup of water or milk, and a pinch of salt. Bring to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring frequently, until the oats have absorbed most of the liquid and reached your desired consistency.
Once the oatmeal is cooked, remove it from the heat and stir in 1 tbsp of ground flaxseed and a pinch of cinnamon.
Transfer the oatmeal to a serving bowl and top with sliced banana and 1 tbsp of almond butter.
Enjoy warm, optionally drizzling with a bit more of milk on top if desired for added creaminess.
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This Breakfast Vegetarian Healthy recipe is ready in 10 minutes and features rolled oats, water or milk, medium banana, sliced and other delicious ingredients. Contains 350 calories total.
In a small saucepan, combine 1/2 cup of rolled oats, 1 cup of water or milk, and a pinch of salt. Bring to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring frequently, until the oats have absorbed most of the liquid and reached your desired consistency.
Once the oatmeal is cooked, remove it from the heat and stir in 1 tbsp of ground flaxseed and a pinch of cinnamon.
Transfer the oatmeal to a serving bowl and top with sliced banana and 1 tbsp of almond butter.
Enjoy warm, optionally drizzling with a bit more of milk on top if desired for added creaminess.
Calories per Serving: 350
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