By Filiberto Rios
Peel and slice the bananas. Set aside for topping.
In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.
Once boiling, reduce the heat to low and simmer. Continue stirring for about 5-7 minutes, or until the oats have absorbed most of the milk and reach a creamy consistency.
Stir in the almond butter and a pinch of cinnamon. Mix until the almond butter is fully incorporated and the oatmeal is smooth and creamy.
Divide the oatmeal into two bowls. Top with sliced bananas and an additional sprinkle of cinnamon. Drizzle with honey or maple syrup, if desired.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 15 minutes and features Rolled oats, Milk (dairy or almond), Almond butter and other delicious ingredients. Contains 400 calories total.
Peel and slice the bananas. Set aside for topping.
In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.
Once boiling, reduce the heat to low and simmer. Continue stirring for about 5-7 minutes, or until the oats have absorbed most of the milk and reach a creamy consistency.
Stir in the almond butter and a pinch of cinnamon. Mix until the almond butter is fully incorporated and the oatmeal is smooth and creamy.
Divide the oatmeal into two bowls. Top with sliced bananas and an additional sprinkle of cinnamon. Drizzle with honey or maple syrup, if desired.
Calories per Serving: 400
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