By Thomas Lu
In a medium-sized saucepan, combine the oats, almond milk, and a pinch of salt. Stir well to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
Once boiling, reduce the heat to low and let the oatmeal simmer for about 5 minutes, or until it reaches your desired consistency. Stir occasionally.
While the oatmeal is simmering, peel and slice the banana into thin rounds.
After the oatmeal has finished cooking, remove it from the heat and stir in the cinnamon.
Transfer the oatmeal to serving bowls and top with the sliced bananas.
Drizzle the honey over the top of the oatmeal and banana slices.
Serve hot and enjoy your delicious, nutritious oatmeal with almond milk and bananas.
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This Breakfast Healthy Vegetarian Quick Meal recipe is ready in 15 minutes and features Oats, Almond milk, Banana and other delicious ingredients. Contains 350 calories total.
In a medium-sized saucepan, combine the oats, almond milk, and a pinch of salt. Stir well to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
Once boiling, reduce the heat to low and let the oatmeal simmer for about 5 minutes, or until it reaches your desired consistency. Stir occasionally.
While the oatmeal is simmering, peel and slice the banana into thin rounds.
After the oatmeal has finished cooking, remove it from the heat and stir in the cinnamon.
Transfer the oatmeal to serving bowls and top with the sliced bananas.
Drizzle the honey over the top of the oatmeal and banana slices.
Serve hot and enjoy your delicious, nutritious oatmeal with almond milk and bananas.
Calories per Serving: 350
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