By Emily Grant
In a medium saucepan, combine the rolled oats with the almond milk. Stir well to ensure that the oats are evenly distributed in the liquid.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the oats from sticking to the bottom of the pan.
Once the mixture begins to boil, reduce the heat to low and let it simmer for about 5-7 minutes or until the oats are cooked and have absorbed most of the almond milk. Stir frequently to maintain a creamy texture.
While the oats are cooking, peel and slice the bananas.
Once the oatmeal is done, remove the saucepan from the heat. Divide the oatmeal into serving bowls.
Top each bowl of oatmeal with sliced bananas and chopped walnuts. Drizzle with honey if using, to add a touch of sweetness.
Serve immediately, while warm. Enjoy your breakfast of Oatmeal with Bananas and Walnuts!
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This Breakfast Vegetarian Quick and Easy recipe is ready in 15 minutes and features rolled oats, almond milk, bananas and other delicious ingredients. Contains 350 calories total.
In a medium saucepan, combine the rolled oats with the almond milk. Stir well to ensure that the oats are evenly distributed in the liquid.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the oats from sticking to the bottom of the pan.
Once the mixture begins to boil, reduce the heat to low and let it simmer for about 5-7 minutes or until the oats are cooked and have absorbed most of the almond milk. Stir frequently to maintain a creamy texture.
While the oats are cooking, peel and slice the bananas.
Once the oatmeal is done, remove the saucepan from the heat. Divide the oatmeal into serving bowls.
Top each bowl of oatmeal with sliced bananas and chopped walnuts. Drizzle with honey if using, to add a touch of sweetness.
Serve immediately, while warm. Enjoy your breakfast of Oatmeal with Bananas and Walnuts!
Calories per Serving: 350
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