By emensah m
In a large pot, brown the beef over medium heat until no longer pink.
Add the chopped onion and cook until translucent.
Stir in the beef broth, salt, and pepper, then bring to a boil.
Reduce heat and simmer for 1.5 hours until the beef is tender.
Cook the egg noodles according to package instructions, then drain.
Combine the noodles with the beef mixture and stir in butter before serving.
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By emensah m
This recipe is ready in 155 and features beef, egg noodles, beef broth and other delicious ingredients. Contains 350 calories total.
In a large pot, brown the beef over medium heat until no longer pink.
Add the chopped onion and cook until translucent.
Stir in the beef broth, salt, and pepper, then bring to a boil.
Reduce heat and simmer for 1.5 hours until the beef is tender.
Cook the egg noodles according to package instructions, then drain.
Combine the noodles with the beef mixture and stir in butter before serving.
Calories per Serving: 350
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