By Elissa Wa
Cut the pork shoulder into thin slices.
In a bowl, mix together brown sugar, pineapple juice, soy sauce, vinegar, minced garlic, red food coloring, salt, and black pepper.
Marinate the pork slices in the mixture for at least 30 minutes or overnight for better flavor.
Cook the marinated pork in a pan over medium heat until fully cooked and caramelized.
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By Elissa Wa
This recipe is ready in 50 and features Pork Shoulder, Brown Sugar, Pineapple Juice and other delicious ingredients. Contains 450 calories total.
Cut the pork shoulder into thin slices.
In a bowl, mix together brown sugar, pineapple juice, soy sauce, vinegar, minced garlic, red food coloring, salt, and black pepper.
Marinate the pork slices in the mixture for at least 30 minutes or overnight for better flavor.
Cook the marinated pork in a pan over medium heat until fully cooked and caramelized.
Calories per Serving: 450
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