By Samantha Stark
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, milk, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Roll the dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with the bottom of a glass or your palm.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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This Baked Goods Cookies Dessert recipe is ready in 30 minutes and features flour, sugar, eggs and other delicious ingredients. Contains 120 calories total.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, milk, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Roll the dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with the bottom of a glass or your palm.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Calories per Serving: 120
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