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Turkey & Avocado Whole-Grain Sandwich with Side Salad

Turkey & Avocado Whole-Grain Sandwich with Side Salad

By Aamarh Louis

Total: 15 minutes
SandwichLunchQuick & EasyHealthy

Ingredients

  • 2 slices Whole-grain bread
  • 100 g Sliced turkey breast
  • 1/2 whole Avocado
  • 20 g Cheddar cheese
  • 1 tsp Mayonnaise
  • 2 leaves Lettuce
  • 2 slices Tomato
  • 50 g Mixed greens
  • 1 tbsp Vinaigrette

Instructions

1

Toast the whole-grain bread slices in a toaster until golden brown.

2

While the bread is toasting, scoop out the flesh of the 1/2 avocado into a bowl. Mash it lightly with a fork, adding a pinch of salt and pepper to taste.

3

Spread 1 tsp of mayonnaise evenly on one side of each toasted bread slice.

4

On one slice of the toasted bread (the side with mayonnaise), layer the following in order: the mashed avocado, 2 lettuce leaves, 100 g of sliced turkey breast, 20 g of cheddar cheese, and 2 tomato slices.

5

Top the layered ingredients with the second slice of bread, mayonnaise side down, pressing gently to hold the sandwich together. Slice the sandwich in half if desired.

6

In a salad bowl, combine the 50 g of mixed greens with 1 tbsp of vinaigrette. Toss until all greens are well coated.

7

Serve the Turkey & Avocado Whole-Grain Sandwich alongside the mixed green salad on a plate. Enjoy your meal!

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Turkey & Avocado Whole-Grain Sandwich with Side Salad

By Aamarh Louis

SandwichLunchQuick & EasyHealthy
Turkey & Avocado Whole-Grain Sandwich with Side Salad - Whole-grain bread, Sliced turkey breast recipe

This Sandwich Lunch Quick & Easy Healthy recipe is ready in 15 minutes and features Whole-grain bread, Sliced turkey breast, Avocado and other delicious ingredients. Contains 540 calories total.

15 minutes

Ingredients

  • 2 slices Whole-grain bread
  • 100 g Sliced turkey breast
  • 1/2 whole Avocado
  • 20 g Cheddar cheese
  • 1 tsp Mayonnaise
  • 2 leaves Lettuce
  • 2 slices Tomato
  • 50 g Mixed greens
  • 1 tbsp Vinaigrette

Instructions

1

Toast the whole-grain bread slices in a toaster until golden brown.

2

While the bread is toasting, scoop out the flesh of the 1/2 avocado into a bowl. Mash it lightly with a fork, adding a pinch of salt and pepper to taste.

3

Spread 1 tsp of mayonnaise evenly on one side of each toasted bread slice.

4

On one slice of the toasted bread (the side with mayonnaise), layer the following in order: the mashed avocado, 2 lettuce leaves, 100 g of sliced turkey breast, 20 g of cheddar cheese, and 2 tomato slices.

5

Top the layered ingredients with the second slice of bread, mayonnaise side down, pressing gently to hold the sandwich together. Slice the sandwich in half if desired.

6

In a salad bowl, combine the 50 g of mixed greens with 1 tbsp of vinaigrette. Toss until all greens are well coated.

7

Serve the Turkey & Avocado Whole-Grain Sandwich alongside the mixed green salad on a plate. Enjoy your meal!

Nutritional Information

Calories per Serving: 540

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