By emensah m
In a large pot, melt butter over medium heat and sauté the onion until translucent.
Add the beef and cook until browned.
Stir in the beef broth, salt, and pepper, and bring to a boil.
Reduce heat and simmer for 1 hour.
Add the egg noodles and cook for an additional 30 minutes or until noodles are tender.
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By emensah m
This recipe is ready in 155 and features beef, egg noodles, beef broth and other delicious ingredients. Contains 350 calories total.
In a large pot, melt butter over medium heat and sauté the onion until translucent.
Add the beef and cook until browned.
Stir in the beef broth, salt, and pepper, and bring to a boil.
Reduce heat and simmer for 1 hour.
Add the egg noodles and cook for an additional 30 minutes or until noodles are tender.
Calories per Serving: 350
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