By Elissa Wa
Slice the chicken breast into thin strips.
In a bowl, mix the soy sauce, minced garlic, and grated ginger.
Heat the vegetable oil in a pan over medium-high heat.
Add the chicken to the pan and cook until browned.
Add the sliced bell pepper, broccoli, and carrot to the pan.
Stir-fry the vegetables and chicken for about 5-7 minutes.
Pour the soy sauce mixture over the stir-fry and mix well.
Garnish with chopped green onions and sesame seeds before serving.
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By Elissa Wa
This recipe is ready in 25 and features chicken breast, soy sauce, vegetable oil and other delicious ingredients. Contains 500 calories total.
Slice the chicken breast into thin strips.
In a bowl, mix the soy sauce, minced garlic, and grated ginger.
Heat the vegetable oil in a pan over medium-high heat.
Add the chicken to the pan and cook until browned.
Add the sliced bell pepper, broccoli, and carrot to the pan.
Stir-fry the vegetables and chicken for about 5-7 minutes.
Pour the soy sauce mixture over the stir-fry and mix well.
Garnish with chopped green onions and sesame seeds before serving.
Calories per Serving: 500
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