By shaelea “Shae” williams
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the grated cheese to the bowl and mix well until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a dough forms. If using vanilla extract, add it with the last addition of milk.
Roll the dough into small balls (about 1 tablespoon each) and place them onto a baking sheet lined with parchment paper, leaving space between each ball.
Flatten each ball slightly with the back of a fork or a spoon.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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This Dessert Snack Cookies recipe is ready in 45 minutes and features all-purpose flour, sugar, unsalted butter and other delicious ingredients. Contains 130 calories total.
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the grated cheese to the bowl and mix well until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a dough forms. If using vanilla extract, add it with the last addition of milk.
Roll the dough into small balls (about 1 tablespoon each) and place them onto a baking sheet lined with parchment paper, leaving space between each ball.
Flatten each ball slightly with the back of a fork or a spoon.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Calories per Serving: 130
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