By Andy Lam
Toast the whole-grain bread slices until golden brown.
Mash the half avocado in a bowl and season with a pinch of salt and pepper to taste.
Spread the mashed avocado evenly on one side of each toasted bread slice.
On one avocado-covered slice, layer the roasted turkey breast, cheddar cheese, lettuce leaves, and tomato slices.
Top with the other slice of bread, avocado-side down, to form the sandwich.
In a bowl, combine the mixed greens and toss with the vinaigrette, adding salt and pepper to taste.
Slice the sandwich in half and serve alongside the mixed greens salad.
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This Lunch Quick Meals Sandwiches Salads recipe is ready in 15 minutes and features whole-grain bread, roasted turkey breast, cheddar cheese and other delicious ingredients. Contains 450 calories total.
Toast the whole-grain bread slices until golden brown.
Mash the half avocado in a bowl and season with a pinch of salt and pepper to taste.
Spread the mashed avocado evenly on one side of each toasted bread slice.
On one avocado-covered slice, layer the roasted turkey breast, cheddar cheese, lettuce leaves, and tomato slices.
Top with the other slice of bread, avocado-side down, to form the sandwich.
In a bowl, combine the mixed greens and toss with the vinaigrette, adding salt and pepper to taste.
Slice the sandwich in half and serve alongside the mixed greens salad.
Calories per Serving: 450
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