By Jennifer Bridges
Lightly toast the whole-grain bread slices until golden brown.
Cut the half avocado and remove the peel and pit. Mash the avocado in a small bowl and season with salt and black pepper to taste.
Spread mustard or mayonnaise on one side of each toasted bread slice.
On one of the bread slices, layer the following: sliced turkey breast, mashed avocado, lettuce leaves, and tomato slices.
Top with the second slice of bread, mustard/mayonnaise side down.
Press the sandwich lightly to set, then slice in half and serve.
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This Lunch Sandwiches Quick & Easy recipe is ready in 15 minutes and features sliced turkey breast, whole-grain bread, tomato and other delicious ingredients. Contains 425 calories total.
Lightly toast the whole-grain bread slices until golden brown.
Cut the half avocado and remove the peel and pit. Mash the avocado in a small bowl and season with salt and black pepper to taste.
Spread mustard or mayonnaise on one side of each toasted bread slice.
On one of the bread slices, layer the following: sliced turkey breast, mashed avocado, lettuce leaves, and tomato slices.
Top with the second slice of bread, mustard/mayonnaise side down.
Press the sandwich lightly to set, then slice in half and serve.
Calories per Serving: 425
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