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Peach Glazed Pork Chops

Peach Glazed Pork Chops

By Wanda Robinson

Total: 25

Ingredients

  • 4 pieces pork chops
  • 1/2 cup peach preserves
  • 1 tablespoon soy sauce
  • 2 cloves garlic
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

1

Preheat the grill or skillet over medium-high heat.

2

In a bowl, mix peach preserves, soy sauce, minced garlic, and black pepper.

3

Season the pork chops with olive oil and grill for about 5-7 minutes on each side.

4

During the last few minutes of cooking, brush the peach glaze over the pork chops.

5

Remove from heat and let rest for a few minutes before serving.

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Peach Glazed Pork Chops

By Wanda Robinson

Peach Glazed Pork Chops - pork chops, peach preserves recipe

This recipe is ready in 25 and features pork chops, peach preserves, soy sauce and other delicious ingredients. Contains 300 calories total.

25

Ingredients

  • 4 pieces pork chops
  • 1/2 cup peach preserves
  • 1 tablespoon soy sauce
  • 2 cloves garlic
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

1

Preheat the grill or skillet over medium-high heat.

2

In a bowl, mix peach preserves, soy sauce, minced garlic, and black pepper.

3

Season the pork chops with olive oil and grill for about 5-7 minutes on each side.

4

During the last few minutes of cooking, brush the peach glaze over the pork chops.

5

Remove from heat and let rest for a few minutes before serving.

Nutritional Information

Calories per Serving: 300

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