
By Wanda Robinson
Preheat the grill or skillet over medium-high heat.
In a bowl, mix peach preserves, soy sauce, minced garlic, and black pepper.
Season the pork chops with olive oil and grill for about 5-7 minutes on each side.
During the last few minutes of cooking, brush the peach glaze over the pork chops.
Remove from heat and let rest for a few minutes before serving.
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By Wanda Robinson

This recipe is ready in 25 and features pork chops, peach preserves, soy sauce and other delicious ingredients. Contains 300 calories total.
Preheat the grill or skillet over medium-high heat.
In a bowl, mix peach preserves, soy sauce, minced garlic, and black pepper.
Season the pork chops with olive oil and grill for about 5-7 minutes on each side.
During the last few minutes of cooking, brush the peach glaze over the pork chops.
Remove from heat and let rest for a few minutes before serving.
Calories per Serving: 300
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