Name: Pan-Seared Pork Tenderloin with Dijon-Peach Reduction and Wilted Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Modern French-American
Ingredients: 680 g Pork tenderloin medallions; 240 g Ripe peaches, sliced (or pears if preferred); 4 tsp Dijon mustard (gluten-free if needed); 200 ml Low-sodium chicken stock; 320 g Baby spinach, packed; 4 tbsp Extra-virgin olive oil; 4 tsp Fresh thyme leaves, finely chopped; 1 tbsp Unsalted butter; 30 g Small shallot, finely minced; 1 clove Garlic, minced

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