Name: Garlic-Herb Pork Medallions with Creamy Lemon Tagliatelle and Glazed Baby Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian (modern)
Ingredients: 140 g pork tenderloin medallions; 75 g dried tagliatelle; 100 g baby carrots, halved lengthwise; 1 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 2 cloves garlic, minced; 2 tbsp heavy cream; 1/4 lemon lemon (zest + juice); 1 tbsp fresh parsley, chopped; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper

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