By Laraee Slaby
Preheat your oven to 350°F (175°C).
Grease an 8x8 inch baking dish with non-stick cooking spray.
In a medium saucepan over medium heat, melt the butter.
Whisk in the milk and cook for 2-3 minutes until warmed through, but do not bring to a boil.
In a large mixing bowl, beat the eggs with salt and black pepper.
Slowly add the warm milk mixture into the eggs, whisking continuously to prevent scrambling.
Stir in 1 1/2 cups of the mixed cheese into the egg mixture.
Pour the egg and cheese mixture into the greased baking dish.
Sprinkle the remaining 1/2 cup of cheese evenly on top of the mixture.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Let the cheesy egg bake cool for a few minutes before slicing and serving.
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This Breakfast Brunch Vegetarian recipe is ready in 45 minutes and features Cheese (mixed, such as cheddar and mozzarella), Butter, Milk and other delicious ingredients. Contains 350 calories total.
Preheat your oven to 350°F (175°C).
Grease an 8x8 inch baking dish with non-stick cooking spray.
In a medium saucepan over medium heat, melt the butter.
Whisk in the milk and cook for 2-3 minutes until warmed through, but do not bring to a boil.
In a large mixing bowl, beat the eggs with salt and black pepper.
Slowly add the warm milk mixture into the eggs, whisking continuously to prevent scrambling.
Stir in 1 1/2 cups of the mixed cheese into the egg mixture.
Pour the egg and cheese mixture into the greased baking dish.
Sprinkle the remaining 1/2 cup of cheese evenly on top of the mixture.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Let the cheesy egg bake cool for a few minutes before slicing and serving.
Calories per Serving: 350
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