By RaRevia Fletcher
Preheat the oven to 400°F (200°C).
Wash and peel the potatoes. Slice them thinly, about 1/4 inch thick.
Cook the rice: In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Set aside.
In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add chicken breasts and toss to coat evenly.
In a baking dish, layer the sliced potatoes evenly on the bottom. Place seasoned chicken breasts on top of the potatoes.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil, sprinkle grated cheddar cheese over the chicken and potatoes. Return to the oven and bake uncovered for an additional 15 minutes, until the cheese is melted and bubbly.
Once the chicken and potatoes are done, remove from the oven. Let cool for 5 minutes.
Serve the cheesy chicken and potatoes over the cooked rice.
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This Main Course Baked Dishes recipe is ready in 1 hour and features chicken breast, potatoes, rice and other delicious ingredients. Contains 580 calories total.
Preheat the oven to 400°F (200°C).
Wash and peel the potatoes. Slice them thinly, about 1/4 inch thick.
Cook the rice: In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Set aside.
In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add chicken breasts and toss to coat evenly.
In a baking dish, layer the sliced potatoes evenly on the bottom. Place seasoned chicken breasts on top of the potatoes.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil, sprinkle grated cheddar cheese over the chicken and potatoes. Return to the oven and bake uncovered for an additional 15 minutes, until the cheese is melted and bubbly.
Once the chicken and potatoes are done, remove from the oven. Let cool for 5 minutes.
Serve the cheesy chicken and potatoes over the cooked rice.
Calories per Serving: 580
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