By emensah m
Begin by slicing the cucumber into thin rounds, then halve the cherry tomatoes, and pit and slice the Kalamata olives if needed.
In a medium mixing bowl, combine the labneh, lemon juice, chopped fresh mint, salt, and black pepper. Mix until smooth and well combined.
Divide the labneh mixture evenly into two serving bowls.
Arrange the cucumber slices, halved cherry tomatoes, and sliced olives on top of the labneh mixture in each bowl.
Drizzle 2 teaspoons of extra-virgin olive oil over each serving.
Sprinkle the optional crushed pistachios over each bowl for added crunch and flavor.
Serve each bowl with a whole-wheat pita on the side.
How did this recipe turn out? Let others know!
to rate this recipe
This Mediterranean Vegetarian Brunch recipe is ready in 20 minutes and features Labneh, Cucumber, Cherry Tomatoes and other delicious ingredients. Contains 680 calories total.
Begin by slicing the cucumber into thin rounds, then halve the cherry tomatoes, and pit and slice the Kalamata olives if needed.
In a medium mixing bowl, combine the labneh, lemon juice, chopped fresh mint, salt, and black pepper. Mix until smooth and well combined.
Divide the labneh mixture evenly into two serving bowls.
Arrange the cucumber slices, halved cherry tomatoes, and sliced olives on top of the labneh mixture in each bowl.
Drizzle 2 teaspoons of extra-virgin olive oil over each serving.
Sprinkle the optional crushed pistachios over each bowl for added crunch and flavor.
Serve each bowl with a whole-wheat pita on the side.
Calories per Serving: 680
Your Rating:
