By Jennifer Bridges
Wash the mixed berries thoroughly under running water. Remove stems from strawberries if needed and slice them if they are too large.
In a medium bowl, mix the Greek yogurt with 1 tablespoon of honey until well combined.
Prepare four serving glasses or bowls. Start by adding a spoonful of the Greek yogurt mixture at the bottom of each glass.
Divide half of the mixed berries evenly among the glasses, layering them over the yogurt.
Sprinkle a layer of granola (about a third of the total granola) over the berries in each glass.
Add another layer of Greek yogurt over the granola in each glass, dividing the remaining yogurt mixture evenly.
Top with the remaining mixed berries, dividing them equally among the glasses.
Finish with the remaining granola on top, and drizzle with the remaining 1 tablespoon of honey evenly distributed in all glasses.
If using chia seeds, sprinkle them over the top of each parfait as a final garnish for added texture and nutrition.
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This Breakfast Dessert Snack recipe is ready in 15 minutes and features Greek yogurt (2%), Mixed berries (strawberries, blueberries, raspberries), Granola and other delicious ingredients. Contains 310 calories total.
Wash the mixed berries thoroughly under running water. Remove stems from strawberries if needed and slice them if they are too large.
In a medium bowl, mix the Greek yogurt with 1 tablespoon of honey until well combined.
Prepare four serving glasses or bowls. Start by adding a spoonful of the Greek yogurt mixture at the bottom of each glass.
Divide half of the mixed berries evenly among the glasses, layering them over the yogurt.
Sprinkle a layer of granola (about a third of the total granola) over the berries in each glass.
Add another layer of Greek yogurt over the granola in each glass, dividing the remaining yogurt mixture evenly.
Top with the remaining mixed berries, dividing them equally among the glasses.
Finish with the remaining granola on top, and drizzle with the remaining 1 tablespoon of honey evenly distributed in all glasses.
If using chia seeds, sprinkle them over the top of each parfait as a final garnish for added texture and nutrition.
Calories per Serving: 310
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