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Giant Soup Dumpling Lasagna

Giant Soup Dumpling Lasagna

By Elissa Wa

Total: 80

Ingredients

  • 1 pound seasoned pork
  • 1 bunch chives
  • 12 sheets lasagna noodles
  • 4 cups broth
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger
  • 2 cloves garlic
  • 1 bunch green onions

Instructions

1

Preheat the oven to 375°F (190°C).

2

In a large bowl, combine the seasoned pork, chopped chives, soy sauce, ginger, and minced garlic.

3

Layer the lasagna noodles in a large baking dish.

4

Spread a layer of the pork and chive mixture over the noodles.

5

Pour a cup of broth over the layer.

6

Repeat the layering process until all ingredients are used, finishing with a layer of noodles on top.

7

Pour the remaining broth over the top layer.

8

Cover the dish with foil and bake for 45 minutes.

9

Remove the foil and bake for an additional 15 minutes until the top is golden.

10

Let it cool for a few minutes before serving.

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Giant Soup Dumpling Lasagna

By Elissa Wa

Giant Soup Dumpling Lasagna - seasoned pork, chives recipe

This recipe is ready in 80 and features seasoned pork, chives, lasagna noodles and other delicious ingredients. Contains 400 calories total.

80

Ingredients

  • 1 pound seasoned pork
  • 1 bunch chives
  • 12 sheets lasagna noodles
  • 4 cups broth
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger
  • 2 cloves garlic
  • 1 bunch green onions

Instructions

1

Preheat the oven to 375°F (190°C).

2

In a large bowl, combine the seasoned pork, chopped chives, soy sauce, ginger, and minced garlic.

3

Layer the lasagna noodles in a large baking dish.

4

Spread a layer of the pork and chive mixture over the noodles.

5

Pour a cup of broth over the layer.

6

Repeat the layering process until all ingredients are used, finishing with a layer of noodles on top.

7

Pour the remaining broth over the top layer.

8

Cover the dish with foil and bake for 45 minutes.

9

Remove the foil and bake for an additional 15 minutes until the top is golden.

10

Let it cool for a few minutes before serving.

Nutritional Information

Calories per Serving: 400

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