By Anthony Alisha Manni
Preheat a grill or grill pan over medium-high heat.
Slice the onion and sweet bell peppers into thin strips.
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell peppers. Season with salt and pepper. Sauté for 6-8 minutes until they soften and slightly caramelize. Remove from heat and set aside.
Mix the Dijon mustard and mayonnaise in a small bowl and set aside.
Lightly brush the smoked sausage dogs with 1 tablespoon of olive oil and place them on the grill. Grill for 8-10 minutes, turning occasionally until they are evenly heated and slightly charred.
Open the hot dog buns and place them on the grill for 1-2 minutes to lightly toast them.
Place each smoked sausage dog in a bun. Top with the onion and bell pepper mixture, and drizzle with the mustard-mayo sauce. Serve immediately.
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By Anthony Alisha Manni
This Main Course Dinner Grilled American recipe is ready in 30 minutes and features smoked sausage dogs, hot dog buns, onion and other delicious ingredients. Contains 450 calories total.
Preheat a grill or grill pan over medium-high heat.
Slice the onion and sweet bell peppers into thin strips.
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell peppers. Season with salt and pepper. Sauté for 6-8 minutes until they soften and slightly caramelize. Remove from heat and set aside.
Mix the Dijon mustard and mayonnaise in a small bowl and set aside.
Lightly brush the smoked sausage dogs with 1 tablespoon of olive oil and place them on the grill. Grill for 8-10 minutes, turning occasionally until they are evenly heated and slightly charred.
Open the hot dog buns and place them on the grill for 1-2 minutes to lightly toast them.
Place each smoked sausage dog in a bun. Top with the onion and bell pepper mixture, and drizzle with the mustard-mayo sauce. Serve immediately.
Calories per Serving: 450
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