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Mediterranean Stuffed Bell Peppers

Mediterranean Stuffed Bell Peppers

By Thomas Lu

Total: 45 minutes
MediterraneanStuffed PeppersDinner

Ingredients

  • 4 large Bell peppers
  • 1 pound Ground turkey
  • 1 cup Brown rice
  • 1 cup Tomato sauce
  • 1 tablespoon Italian herbs
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic

Instructions

1

Preheat your oven to 375°F (190°C).

2

Cook 1 cup of brown rice according to package instructions until fully cooked, then set aside.

3

Cut the tops off the bell peppers and remove the seeds and membranes inside.

4

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

5

Add ground turkey to the skillet, cooking until browned, about 5-7 minutes.

6

Stir in cooked brown rice, tomato sauce, Italian herbs, salt, and pepper into the turkey mixture. Cook for another 5 minutes, stirring frequently.

7

Stuff each bell pepper with the turkey and rice mixture until full. Place the stuffed peppers in a baking dish.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9

Remove the aluminum foil and bake for an additional 10 minutes to slightly brown the tops.

10

Remove from oven and let cool for a few minutes before serving. Enjoy your Mediterranean Stuffed Bell Peppers!

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Mediterranean Stuffed Bell Peppers

By Thomas Lu

MediterraneanStuffed PeppersDinner
Mediterranean Stuffed Bell Peppers - Bell peppers, Ground turkey recipe

This Mediterranean Stuffed Peppers Dinner recipe is ready in 45 minutes and features Bell peppers, Ground turkey, Brown rice and other delicious ingredients. Contains 350 calories total.

45 minutes

Ingredients

  • 4 large Bell peppers
  • 1 pound Ground turkey
  • 1 cup Brown rice
  • 1 cup Tomato sauce
  • 1 tablespoon Italian herbs
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic

Instructions

1

Preheat your oven to 375°F (190°C).

2

Cook 1 cup of brown rice according to package instructions until fully cooked, then set aside.

3

Cut the tops off the bell peppers and remove the seeds and membranes inside.

4

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

5

Add ground turkey to the skillet, cooking until browned, about 5-7 minutes.

6

Stir in cooked brown rice, tomato sauce, Italian herbs, salt, and pepper into the turkey mixture. Cook for another 5 minutes, stirring frequently.

7

Stuff each bell pepper with the turkey and rice mixture until full. Place the stuffed peppers in a baking dish.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9

Remove the aluminum foil and bake for an additional 10 minutes to slightly brown the tops.

10

Remove from oven and let cool for a few minutes before serving. Enjoy your Mediterranean Stuffed Bell Peppers!

Nutritional Information

Calories per Serving: 350

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🌍 Mediterranean Recipes🥘 More with Bell peppers🥘 More with Ground turkey🥘 More with Brown rice

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