By Shelby Pecenka
Preheat your oven to 375°F (190°C).
Slice the tops off the bell peppers and remove the seeds and membranes.
Boil the potatoes until fork-tender, then mash them roughly and set aside.
In a large bowl, combine the cooked rice, mashed potatoes, cheddar cheese, mozzarella cheese, olive oil, salt, black pepper, and garlic powder. Mix well until everything is evenly incorporated.
Fill each bell pepper with the cheese and rice mixture, pressing it down slightly to pack it in.
Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake in the preheated oven for 25 minutes.
Remove the foil and bake for another 10 minutes until the tops are golden and slightly crispy.
Let cool slightly before serving. Enjoy your cheesy stuffed bell peppers with rice!
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This Quick Meal Vegetarian Dinner recipe is ready in 45 minutes and features bell peppers, cooked rice, cheddar cheese and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 375°F (190°C).
Slice the tops off the bell peppers and remove the seeds and membranes.
Boil the potatoes until fork-tender, then mash them roughly and set aside.
In a large bowl, combine the cooked rice, mashed potatoes, cheddar cheese, mozzarella cheese, olive oil, salt, black pepper, and garlic powder. Mix well until everything is evenly incorporated.
Fill each bell pepper with the cheese and rice mixture, pressing it down slightly to pack it in.
Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake in the preheated oven for 25 minutes.
Remove the foil and bake for another 10 minutes until the tops are golden and slightly crispy.
Let cool slightly before serving. Enjoy your cheesy stuffed bell peppers with rice!
Calories per Serving: 450
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