By Konnor Roth
In a serving glass or bowl, spoon half of the Greek yogurt evenly on the bottom.
Sprinkle half of the granola over the layer of yogurt evenly.
Distribute half of the berries over the granola layer.
Drizzle half of the honey over the berries.
Repeat the layers with the remaining Greek yogurt, granola, and berries.
Finish by drizzling the remaining honey over the top layer of berries.
For an added touch, garnish with a fresh mint leaf or a small slice of citrus if available (optional).
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Dessert recipe is ready in 10 minutes and features Greek yogurt, Granola, Berries (mixed) and other delicious ingredients. Contains 285 calories total.
In a serving glass or bowl, spoon half of the Greek yogurt evenly on the bottom.
Sprinkle half of the granola over the layer of yogurt evenly.
Distribute half of the berries over the granola layer.
Drizzle half of the honey over the berries.
Repeat the layers with the remaining Greek yogurt, granola, and berries.
Finish by drizzling the remaining honey over the top layer of berries.
For an added touch, garnish with a fresh mint leaf or a small slice of citrus if available (optional).
Calories per Serving: 285
Your Rating:
