
By MMC
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and black pepper to create the vinaigrette.
Place the mixed salad greens in a large serving bowl.
Add the cooked quinoa and canned chickpeas on top of the salad greens.
Layer the sliced cucumber, halved cherry tomatoes, and crumbled feta over the quinoa and chickpeas.
Place the sliced grilled chicken breast on top of the salad.
Drizzle the prepared vinaigrette over the entire salad and gently toss all ingredients together until well combined.
Serve immediately and enjoy your healthy and delicious Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette.
How did this recipe turn out? Let others know!
to rate this recipe

This Salad Healthy Quick Meal recipe is ready in 20 minutes and features grilled chicken breast, sliced, cooked quinoa, canned chickpeas, rinsed and other delicious ingredients. Contains 480 calories total.
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and black pepper to create the vinaigrette.
Place the mixed salad greens in a large serving bowl.
Add the cooked quinoa and canned chickpeas on top of the salad greens.
Layer the sliced cucumber, halved cherry tomatoes, and crumbled feta over the quinoa and chickpeas.
Place the sliced grilled chicken breast on top of the salad.
Drizzle the prepared vinaigrette over the entire salad and gently toss all ingredients together until well combined.
Serve immediately and enjoy your healthy and delicious Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette.
Calories per Serving: 480
Your Rating: