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Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette

Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette

By MMC

Total: 20 minutes
SaladHealthyQuick Meal

Ingredients

  • 113 g grilled chicken breast, sliced
  • 1/2 cup cooked quinoa
  • 1/4 cup canned chickpeas, rinsed
  • 2 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, sliced
  • 28 g crumbled feta
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and black pepper to create the vinaigrette.

2

Place the mixed salad greens in a large serving bowl.

3

Add the cooked quinoa and canned chickpeas on top of the salad greens.

4

Layer the sliced cucumber, halved cherry tomatoes, and crumbled feta over the quinoa and chickpeas.

5

Place the sliced grilled chicken breast on top of the salad.

6

Drizzle the prepared vinaigrette over the entire salad and gently toss all ingredients together until well combined.

7

Serve immediately and enjoy your healthy and delicious Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette.

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Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette

By MMC

SaladHealthyQuick Meal
Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette - grilled chicken breast, sliced, cooked quinoa recipe

This Salad Healthy Quick Meal recipe is ready in 20 minutes and features grilled chicken breast, sliced, cooked quinoa, canned chickpeas, rinsed and other delicious ingredients. Contains 480 calories total.

20 minutes

Ingredients

  • 113 g grilled chicken breast, sliced
  • 1/2 cup cooked quinoa
  • 1/4 cup canned chickpeas, rinsed
  • 2 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, sliced
  • 28 g crumbled feta
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and black pepper to create the vinaigrette.

2

Place the mixed salad greens in a large serving bowl.

3

Add the cooked quinoa and canned chickpeas on top of the salad greens.

4

Layer the sliced cucumber, halved cherry tomatoes, and crumbled feta over the quinoa and chickpeas.

5

Place the sliced grilled chicken breast on top of the salad.

6

Drizzle the prepared vinaigrette over the entire salad and gently toss all ingredients together until well combined.

7

Serve immediately and enjoy your healthy and delicious Grilled Chicken & Quinoa Salad with Italian-style Vinaigrette.

Nutritional Information

Calories per Serving: 480

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🥘 More with grilled chicken breast, sliced🥘 More with cooked quinoa🥘 More with canned chickpeas, rinsed

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