By Nathan Haskins
In a large bowl, combine the cherry tomatoes, cucumber, cooked quinoa, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the quinoa mixture and toss everything together until well combined.
Add the sliced grilled chicken breast to the salad and gently toss to incorporate.
Serve the salad chilled or at room temperature. Enjoy your Grilled Chicken & Quinoa Salad with Feta and Lemon Vinaigrette.
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By Nathan Haskins
This Salad Healthy Quick and Easy Chicken recipe is ready in 15 minutes and features grilled chicken breast, sliced, cooked quinoa, cherry tomatoes, halved and other delicious ingredients. Contains 350 calories total.
In a large bowl, combine the cherry tomatoes, cucumber, cooked quinoa, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the quinoa mixture and toss everything together until well combined.
Add the sliced grilled chicken breast to the salad and gently toss to incorporate.
Serve the salad chilled or at room temperature. Enjoy your Grilled Chicken & Quinoa Salad with Feta and Lemon Vinaigrette.
Calories per Serving: 350
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