By Brittanie Peterson
Start by making the lemon vinaigrette. In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until well combined.
In a large bowl, combine 3/4 cup of cooked quinoa and 5 oz of grilled chicken breast (sliced into thin strips).
Add 1 cup of mixed greens, 1/4 cup of cherry tomatoes, and 1/4 sliced cucumber to the quinoa and chicken mixture.
Sprinkle 2 tablespoons of feta crumbles over the salad.
Drizzle the prepared lemon vinaigrette over the salad and gently toss everything together until evenly coated.
Serve the salad immediately or chill it in the refrigerator for 30 minutes if you prefer a cold salad.
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This Salad Healthy Dinner Lunch recipe is ready in 20 minutes and features Grilled chicken breast, Cooked quinoa, Mixed greens and other delicious ingredients. Contains 420 calories total.
Start by making the lemon vinaigrette. In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until well combined.
In a large bowl, combine 3/4 cup of cooked quinoa and 5 oz of grilled chicken breast (sliced into thin strips).
Add 1 cup of mixed greens, 1/4 cup of cherry tomatoes, and 1/4 sliced cucumber to the quinoa and chicken mixture.
Sprinkle 2 tablespoons of feta crumbles over the salad.
Drizzle the prepared lemon vinaigrette over the salad and gently toss everything together until evenly coated.
Serve the salad immediately or chill it in the refrigerator for 30 minutes if you prefer a cold salad.
Calories per Serving: 420
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