By Shanna Bell
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well.
Cut 1/2 cup of cold unsalted butter into small cubes. Add the butter into the flour mixture.
Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
Pour in 3/4 cup of cold whole milk. Stir gently until the dough comes together. Do not overmix!
Turn the dough onto a lightly floured surface and gently knead it 3-4 times until it holds together (it should still look a little shaggy).
Pat the dough into a 1-inch thick rectangle. Using a floured round biscuit cutter, cut out biscuits and place them onto the prepared baking sheet.
Gather the scraps and repeat until all the dough is used.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly before serving warm.
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This Breakfast Side Dish Baking recipe is ready in 30 minutes and features all-purpose flour, unsalted butter, whole milk and other delicious ingredients. Contains 200 calories total.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well.
Cut 1/2 cup of cold unsalted butter into small cubes. Add the butter into the flour mixture.
Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
Pour in 3/4 cup of cold whole milk. Stir gently until the dough comes together. Do not overmix!
Turn the dough onto a lightly floured surface and gently knead it 3-4 times until it holds together (it should still look a little shaggy).
Pat the dough into a 1-inch thick rectangle. Using a floured round biscuit cutter, cut out biscuits and place them onto the prepared baking sheet.
Gather the scraps and repeat until all the dough is used.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly before serving warm.
Calories per Serving: 200
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