Name: Maple-Buttermilk Pancakes with Spiced Pear Compote and Crisp Applewood Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: American (brunch)
Ingredients: 3 small (about 120 g total) pieces Buttermilk pancakes; 1/2 (about 50 g) item Pear (small), peeled, cored and diced; 1 tsp Pure maple syrup (for compote); a pinch tsp Ground cinnamon; 2 rashers (about 40 g) pieces Applewood-smoked bacon; 1 tsp Unsalted butter; 1 tsp Pure maple syrup (to finish); zest of 1/2 small lemon (about 1/4–1/2 tsp) tsp Lemon zest; a pinch pinch Kosher salt; a light grinding to taste Freshly ground black pepper (optional)

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