By Josiah John
In a medium bowl, mash the ripe banana until smooth. Add the oat flour, milk, baking powder, salt, and vanilla extract. Stir until combined into a smooth batter. Let the batter sit for 5 minutes to thicken slightly.
While the batter rests, prepare the berry compote. In a small saucepan, combine the mixed berries and sugar. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes. Remove from heat and set aside.
Heat a non-stick frying pan over medium heat and add 1 tsp of olive oil. Once the pan is hot, pour 1/4 cup portions of the pancake batter into the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter, adding more oil if necessary.
Serve the pancakes warm, topped with the berry compote and drizzled with maple syrup. Enjoy your egg-free banana-oat pancakes with warm berry compote and maple syrup!
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By Josiah John
This Breakfast Vegetarian Egg-free Dessert recipe is ready in 30 minutes and features Rolled oats (blended into flour), Ripe banana, Milk (dairy or plant) and other delicious ingredients. Contains 250 calories total.
In a medium bowl, mash the ripe banana until smooth. Add the oat flour, milk, baking powder, salt, and vanilla extract. Stir until combined into a smooth batter. Let the batter sit for 5 minutes to thicken slightly.
While the batter rests, prepare the berry compote. In a small saucepan, combine the mixed berries and sugar. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes. Remove from heat and set aside.
Heat a non-stick frying pan over medium heat and add 1 tsp of olive oil. Once the pan is hot, pour 1/4 cup portions of the pancake batter into the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter, adding more oil if necessary.
Serve the pancakes warm, topped with the berry compote and drizzled with maple syrup. Enjoy your egg-free banana-oat pancakes with warm berry compote and maple syrup!
Calories per Serving: 250
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