
By Chef
In a mixing bowl, combine 1/4 cup of chia seeds and 1 cup of almond milk. Stir well to ensure the chia seeds are evenly distributed.
Add 1 tablespoon of maple syrup to the mixture and stir until the syrup is fully incorporated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.
Once the pudding has set and thickened, give it a good stir to break up any clumps of chia seeds.
Serve the chia seed pudding in bowls or jars, topping each serving with 1/2 cup of mixed berries.
Enjoy your delicious and nutritious chia seed pudding!
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By Chef

This recipe is ready in 10 minutes and features Chia seeds, Almond milk, Maple syrup and other delicious ingredients. Contains 230 calories total.
In a mixing bowl, combine 1/4 cup of chia seeds and 1 cup of almond milk. Stir well to ensure the chia seeds are evenly distributed.
Add 1 tablespoon of maple syrup to the mixture and stir until the syrup is fully incorporated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.
Once the pudding has set and thickened, give it a good stir to break up any clumps of chia seeds.
Serve the chia seed pudding in bowls or jars, topping each serving with 1/2 cup of mixed berries.
Enjoy your delicious and nutritious chia seed pudding!
Calories per Serving: 230
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