By michelle s
In a medium-sized bowl or jar, add 3 tablespoons of chia seeds.
Pour 1 cup of almond milk into the bowl with the chia seeds.
Add 1 teaspoon of maple syrup and 1/2 teaspoon of vanilla extract to the mixture.
Add a pinch of salt (1/8 tsp) to enhance the flavors.
Stir the mixture well for about 1-2 minutes to ensure the chia seeds are evenly distributed and not clumped together.
Cover the bowl or jar and place it in the refrigerator. Let it sit for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, gently stir the pudding again to ensure it's smooth.
Top the chia seed pudding with 100 grams of mixed berries.
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This Dessert Vegan Gluten-Free Breakfast recipe is ready in 4 hours 10 minutes and features chia seeds, almond milk, mixed berries and other delicious ingredients. Contains 180 calories total.
In a medium-sized bowl or jar, add 3 tablespoons of chia seeds.
Pour 1 cup of almond milk into the bowl with the chia seeds.
Add 1 teaspoon of maple syrup and 1/2 teaspoon of vanilla extract to the mixture.
Add a pinch of salt (1/8 tsp) to enhance the flavors.
Stir the mixture well for about 1-2 minutes to ensure the chia seeds are evenly distributed and not clumped together.
Cover the bowl or jar and place it in the refrigerator. Let it sit for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, gently stir the pudding again to ensure it's smooth.
Top the chia seed pudding with 100 grams of mixed berries.
Calories per Serving: 180
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