By Blaire
In a medium bowl, combine chia seeds and almond milk. Stir well to avoid clumping.
Add maple syrup, vanilla extract, and a pinch of salt. Mix the ingredients thoroughly.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, give the chia pudding a good stir. Scoop into serving bowls or glasses.
Top each serving with mixed berries. You can also drizzle a little extra maple syrup over the berries for additional sweetness, if desired.
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This Dessert Vegan Gluten-Free Breakfast recipe is ready in 4 hours and 10 minutes (includes chilling time) and features Chia seeds, Almond milk, Mixed berries and other delicious ingredients. Contains 210 calories total.
In a medium bowl, combine chia seeds and almond milk. Stir well to avoid clumping.
Add maple syrup, vanilla extract, and a pinch of salt. Mix the ingredients thoroughly.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, give the chia pudding a good stir. Scoop into serving bowls or glasses.
Top each serving with mixed berries. You can also drizzle a little extra maple syrup over the berries for additional sweetness, if desired.
Calories per Serving: 210
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