By Sasha Gordanier
In a medium-sized mixing bowl, combine the chia seeds, unsweetened almond milk, and maple syrup or honey. Stir well to ensure all the chia seeds are immersed in the milk and the sweetener is evenly distributed.
Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the mixture sit for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, stir the chia pudding to break up any clumps and achieve a smooth texture.
Divide the chia seed pudding into 2 serving bowls or glasses.
Top each bowl with the mixed berries and sprinkle the sliced almonds over the top for a crunchy texture.
Serve immediately, or keep refrigerated until ready to enjoy.
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By Sasha Gordanier
This Dessert Breakfast Snack Gluten-Free Vegan recipe is ready in 4 hours 10 minutes and features chia seeds, unsweetened almond milk, maple syrup or honey and other delicious ingredients. Contains 250 calories total.
In a medium-sized mixing bowl, combine the chia seeds, unsweetened almond milk, and maple syrup or honey. Stir well to ensure all the chia seeds are immersed in the milk and the sweetener is evenly distributed.
Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the mixture sit for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, stir the chia pudding to break up any clumps and achieve a smooth texture.
Divide the chia seed pudding into 2 serving bowls or glasses.
Top each bowl with the mixed berries and sprinkle the sliced almonds over the top for a crunchy texture.
Serve immediately, or keep refrigerated until ready to enjoy.
Calories per Serving: 250
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