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Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

By Antonio Andrade

Total: 15 minutes
LunchHealthyWraps

Ingredients

  • 1 piece Whole-wheat tortilla
  • 120 g Turkey
  • 1/2 piece Avocado
  • 1 cup Greens
  • 1 cup Carrot sticks
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Olive oil
  • 1/2 tsp Lemon juice

Instructions

1

In a small bowl, mash the avocado with a fork. Add salt, black pepper, and lemon juice to the mashed avocado, and mix well to make a creamy spread.

2

Lay the whole-wheat tortilla flat on a clean surface. Spread the avocado mixture evenly over the tortilla, leaving some space around the edges.

3

Place the turkey slices evenly over the avocado spread.

4

Add the greens on top of the turkey, covering evenly.

5

Roll the tortilla tightly, folding in the sides as you go to ensure it holds together.

6

Cut the wrap in half at a slight angle to create two servings.

7

Serve the wrap halves with carrot sticks on the side. Drizzle a little olive oil over the carrot sticks if desired.

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Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

By Antonio Andrade

LunchHealthyWraps
Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks - Whole-wheat tortilla, Turkey recipe

This Lunch Healthy Wraps recipe is ready in 15 minutes and features Whole-wheat tortilla, Turkey, Avocado and other delicious ingredients. Contains 380 calories total.

15 minutes

Ingredients

  • 1 piece Whole-wheat tortilla
  • 120 g Turkey
  • 1/2 piece Avocado
  • 1 cup Greens
  • 1 cup Carrot sticks
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Olive oil
  • 1/2 tsp Lemon juice

Instructions

1

In a small bowl, mash the avocado with a fork. Add salt, black pepper, and lemon juice to the mashed avocado, and mix well to make a creamy spread.

2

Lay the whole-wheat tortilla flat on a clean surface. Spread the avocado mixture evenly over the tortilla, leaving some space around the edges.

3

Place the turkey slices evenly over the avocado spread.

4

Add the greens on top of the turkey, covering evenly.

5

Roll the tortilla tightly, folding in the sides as you go to ensure it holds together.

6

Cut the wrap in half at a slight angle to create two servings.

7

Serve the wrap halves with carrot sticks on the side. Drizzle a little olive oil over the carrot sticks if desired.

Nutritional Information

Calories per Serving: 380

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