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Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

By michelle s

Total: 15 minutes
LunchWrapHealthyQuick and Easy

Ingredients

  • 1 piece whole-wheat tortilla
  • 4 oz sliced turkey breast
  • 0.5 sliced avocado
  • 2-3 leaves lettuce
  • 4 slices tomato
  • 1 tsp Dijon mustard
  • 1 cup carrot sticks

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface or plate.

2

Spread 1 teaspoon of Dijon mustard evenly across the tortilla.

3

Place 2-3 leaves of lettuce over the mustard, covering the center portion of the tortilla.

4

Layer 4 oz of sliced turkey breast evenly over the lettuce.

5

Arrange 4 slices of tomato evenly over the turkey.

6

Add the sliced half avocado on top of the tomato slices.

7

Carefully roll the tortilla tightly from one end to the other to form a wrap.

8

Slice the wrap in half diagonally and arrange it on a serving plate.

9

Serve with 1 cup of carrot sticks on the side.

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Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks

By michelle s

LunchWrapHealthyQuick and Easy
Turkey & Avocado Whole-Wheat Wrap with Carrot Sticks - whole-wheat tortilla, sliced turkey breast recipe

This Lunch Wrap Healthy Quick and Easy recipe is ready in 15 minutes and features whole-wheat tortilla, sliced turkey breast, avocado and other delicious ingredients. Contains 450 calories total.

15 minutes

Ingredients

  • 1 piece whole-wheat tortilla
  • 4 oz sliced turkey breast
  • 0.5 sliced avocado
  • 2-3 leaves lettuce
  • 4 slices tomato
  • 1 tsp Dijon mustard
  • 1 cup carrot sticks

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface or plate.

2

Spread 1 teaspoon of Dijon mustard evenly across the tortilla.

3

Place 2-3 leaves of lettuce over the mustard, covering the center portion of the tortilla.

4

Layer 4 oz of sliced turkey breast evenly over the lettuce.

5

Arrange 4 slices of tomato evenly over the turkey.

6

Add the sliced half avocado on top of the tomato slices.

7

Carefully roll the tortilla tightly from one end to the other to form a wrap.

8

Slice the wrap in half diagonally and arrange it on a serving plate.

9

Serve with 1 cup of carrot sticks on the side.

Nutritional Information

Calories per Serving: 450

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Your Rating:

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